Canmore Food Tours is a division of Alberta Food Tours, Inc. Through food, fun and adventure - we provide authentic connections to our Alberta culture.
Tour leaders Callandra Caufield (left) and Barbara Connolly (right)
Karen Anderson founded Calgary Food Tours in 2006 as a fun way to connect people with local chefs, artisans and farmers. She expanded the company in 2016 and now operates Alberta Food Tours Inc with operations in Calgary, Canmore and Edmonton.
Anderson writes about food for CBC Radio, City Palate, AppleMag and contributes to Avenue and WestJet magazines. She blogs at savouritall.com and in 2015 she co-wrote and published the award-winning Indian cookbook – aspicytouch.ca with Noorbanu Nimji.
Meet our local experts.
Callandra lived in Canmore for 20 years and worked in tourism for over a decade with her own destination wedding management company. She helped organize Canmore Uncorked and loves to participate.
Barb is a great traveller, food lover and cook. She's been to India three times on culinary expeditions but when she's in Alberta she is thrilled to divide her time between Canmore and Calgary.